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Ben Groundwater

Ben Groundwater

Travel writer

Ben Groundwater is a Sydney-based travel writer, columnist, broadcaster, author and occasional tour guide with more than 25 years’ experience in media, and a lifetime of experience traversing the globe. He specialises in food and wine – writing about it, as well as consuming it – and at any given moment in time Ben is probably thinking about either ramen in Tokyo, pintxos in San Sebastian, or carbonara in Rome. Follow him on Instagram @bengroundwaterConnect via email.

Pork larb at Porkfat.

This harmonious dish is one of Asia’s greatest gifts to the world

The phrase “meat salad” isn’t all that appetising. And yet, laab is a spectacular cornucopia of flavours, all in perfect harmony.

  • Ben Groundwater
Queenstown … daredevil central.

The places that will surprise, confuse or scare you (and five that do all three)

Everything is outsized when you’re away from home in an unfamiliar environment, seeing new things, meeting new people, challenging yourself to survive and thrive.

  • Ben Groundwater
The Oita prefecture is known for its traditional rural scenery.

How to enjoy the simple life on a Japanese farm stay

This tourist experience offers a delicious taste of the simple life in Kyushu and insight into the Japanese concept of “ikigai”.

  • Ben Groundwater
Taking the high-speed AVE train between Madrid and Seville.

I took high-speed trains in four countries. We are an embarrassment

Want to know the height of sophistication? It’s standing up while travelling at 300km/h, eating a tostada with jamon iberico, and sipping an icy beer.

  • Ben Groundwater
Chilean shepherd’s pie, pastel de choclo tops spiced

This comfort-food dish is one of Chile’s favourites

What do you get when you cross cottage pie with empanadas, and multiply that by tamales with a touch of moussaka?

  • Ben Groundwater
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Ben Groundwater’s heart belongs to San Sebastian.

I lived in this joyful European city for a year. In my heart, I never left

I’ve been visiting this wonderful European city for almost 25 years. I love it so much, in fact, that I decided to live there.

  • Ben Groundwater
Hangover cures

I’ve tried all the world’s hangover cures. Here are the 11 best

Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects of that boozing.

  • Ben Groundwater
Beppu is an elemental place, you feel close to nature here, and you feel its power.

The secret I’m not supposed to tell you about Japan’s famous onsen town

My guide reveals the risque reason many people flock to this hot-spring hotspot. Then we get naked together.

  • Ben Groundwater
Surf n turf – elevated pub fare of yore.

The two indulgent parts of this dish have no right to go together

It’s a true luxury to pile one expensive ingredient on top of another. It first became popular among the nouveau riche in the 19th century. Now you can find it at the pub.

  • Ben Groundwater
Inflght Wi-Fi means you’ll always be connected. That’s not a good thing.

The exciting future of air travel is somewhere I don’t want to go

Airlines are spruiking non-stop connectivity on flights as a major selling point. But even billionaires don’t want it.

  • Ben Groundwater