Sushi
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Not just raw fish: How Aussie sushi became a billion-dollar phenomenon
Most people don’t know the difference between Sushi Hub and Sushi Sushi, the two biggest operators in the takeaway sushi game – but investors do.
- Jessica Yun
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‘Back with a bang’: The restaurants with new hats (and lost hats) in The Age Good Food Guide 2025
An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.
- Tomas Telegramma
Is sushi actually healthy? The good, the bad and the secret salt traps
Consisting of mostly fish and vegetables, sushi can seem like a healthy meal option – but watch out for the soy sauce.
- Emily Craig
Bourke Street’s slick new sushi train (driven by dining big guns) has plates from just $4.80
Hospo heavyweights Con Christopoulos and Victor Liong transform a “magic” space into Bossa Nova, a sushi spot with a Brazilian bent.
- Tomas Telegramma
Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)
Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.
- Tomas Telegramma