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South Yarra

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Portside prepares seafood as it would at a restaurant, such as Hervey Bay scallops and half rock lobsters.

Portside Market

A fishmonger with a fine dining difference.

  • Emily Holgate

Latest

Outside the Godby Hotel.

Godby Hotel

A new pub in an old train station.

  • Tomas Telegramma
402-416 Chapel Street, South Yarra

Spotlight and Anaconda’s billionaires just sold this patch of dirt in Chapel Street for $65m

And in an interesting quid pro quo, the buyer is understood to be none other than prolific property developer Bill McNee.

  • Nicole Lindsay
Cappelletti stuffed with four cheeses on top of cavolo nero purée with a parmigiano fondue, burnt-butter sage and hazelnuts.
Good Food hat15/20

Bar Carolina

Creative takes on broadly Italian food mixed with comforting classics.

  • Dani Valent
Mike Callander at lunch at Cookie in the CBD.

The man in the cage: 15 years inside Melbourne’s most famous nightclub

There have been no bodies under the pool table, but DJ Mike Callander lifts the lid on the legends – and explains why this club has been an enduring city favourite.

  • Sophie Aubrey
34 Milne Road, Ryanston VIC 3992

The 7 best homes for sale in Victoria right now

A house in the hills or inner-city luxury? Buyers of either inclination have plenty of places to choose from among this week’s best homes.

  • Mary O'Brien and Lou Sweeney
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Melbourne High School Principal Tony Mordini at the school gates on Alexandra Avenue.

Dog days are over as school slams gate on paws and poos

A prestigious Melbourne school is bolstering security in a bid to curb roving pedestrians and pet owners.

  • Jackson Graham
Inside South Yarra’s Bar Carolina, now run by celebrity chef Karen Martini.
Good Food hat15/20

‘Bursting with new energy’: Karen Martini’s latest venture is an instant hit – and hat

The celebrated chef has settled in to the revamped Bar Carolina in South Yarra, serving creative takes on broadly Italian food mixed with comforting classics.

  • Dani Valent
Marinated salmon and dill.
14.5/20

France-Soir

Melbourne’s defining bistro is as thrilling as ever.

Compressed watermelon salad at Lona Misa.
14/20

Lona Misa

The premier plant-based eatery of the south.