Olympus Dining
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‘Cooking lamb isn’t complex’: How to buy, cook and savour different cuts like a pro
Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.
- Dani Valent
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Move over Totti’s, Olympus makes a bid for Sydney’s long-lunch crown
There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?
- Callan Boys