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The Catchment Brewing Co, in West End.

Brewpub closure to leave hole in heart of West End pub scene

The 11-year-old inner-city haunt has joined a lineup of local brewpubs closing amid rising operational costs.

  • Catherine Strohfeldt

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Chef Peter Gunn is calling time on Ides in Collingwood.

Is Melbourne’s one-time hottest food strip losing its grit?

Smith Street has long been defined by its diversity and grungy energy. But things are changing, with decade-old fine diner Ides closing and fast-food chains moving in.

  • Quincy Malesovas
Abraham Zailaa is the third generation owner-chef at Fatima’s Lebanese Restaurant.

‘We’re coming back’: The future of Abdul’s, Fatima’s and Sydney’s original Little Lebanon

For the first time, third-generation owner-chef of Abdul’s Lebanese Restaurant reveals reason behind the shock closure.

  • Bianca Hrovat
Wentworth Bar opened on the horseshoe terrace.

Sydney’s original five-star hotel splits with high-profile hospo group after just over a year

House Made Hospitality’s four new venues joined the Sofitel Sydney Wentworth as part of its recent $60 million revamp but will soon vacate the historic hotel.

  • Scott Bolles
Lona Misa was Ovolo South Yarra’s hotel restaurant.

Five Melbourne restaurants close, including a decorated vegan spot

A wine bar, a beloved Middle Eastern eatery and venues linked to well-known chefs have decided to bow out.

  • Dani Valent and Donna Demaio
Flora closed after only seven months.

The fine diners and food-lovers’ favourites Sydney farewelled in 2025

From three-hatters Quay and Oncore to O Tama Carey’s Lankan Filling Station, these are the venues that recently served, or will soon serve, their last supper.

  • Scott Bolles
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Carlotta’s vibe was described as a mix of downtown New York and Melbourne Italian.

Melbourne restaurateur Chris Lucas exits Canberra, sells Carlotta after 14 months

The restaurateur behind Chin Chin and Grill Americano had big plans for the capital. His 150-seat venue, which snared a chef’s hat shortly after opening, closed on the weekend.

  • Scott Bolles
The cosy space.

Why this award-winning St Kilda bar has suddenly closed

Six weeks after winning a Good Food Guide award, a bar loved by locals for breathing new life into St Kilda’s nightlife scene has closed, perhaps for good.

  • Dani Valent and Emma Breheny
Clockwise from top left: Daikon with foie gras at Oden, Melbourne CBD; Egg sandwich at Suupaa, Cremorne; Toum chicken skewer at Zareh, Collingwood; “Coriander lover” ramen at Kikanbo, Melbourne CBD.

The chips, sticks, pub run clubs and house-made hot sauce that defined 2025

From the latest trend in staff uniforms to the pop-up we want to pop back up, Good Food’s annual Cap awards are back. Here’s what’s hot in Victoria as we recap the year in food.

  • Good Food team
Oncore chef Clare Smyth.

Three-hatted Crown restaurant Oncore by Clare Smyth to close

The casino declined to comment on a potential replacement, but sources say a Stockholm fine diner is a front-runner for the space.

  • Scott Bolles