Nigella Lawson
How new judge Nigella Lawson will sex up The Great British Bake Off
Everyone’s favourite “domestic goddess” is set to give Paul Hollywood a run for his money in the innuendo stakes when she joins the tent.
- Poppie Platt
Latest
Life after Hoges and Lara: The new faces selling Aussie holidays to the world
A Chinese heartthrob and the daughter of a cricket legend are two of the new faces bringing international tourists to Australia.
- Andrew Hornery
Celebrities boost $130 million ‘Come and say G’day’ global tourism campaign
Australia’s federal tourism marketing body has enlisted a star-studded cast to drive more international travellers to local shores in a new multimillion-dollar advertising campaign.
- Calum Jaspan
We asked Nigella Lawson where she’d eat in Sydney if she had a day to roam
The British foodie on why she loves Sydney’s food scene, her fave restaurants for pasta and dessert, and the one spot she’s “desperate” to visit.
- Sarah Norris
From truck-stop tyke to international cake queen: The rise of Nadine Ingram
Flour and Stone’s cakes are adored by everyone from Nigella Lawson to teenage influencers – but that taste of success didn’t happen overnight.
- Amanda Hooton
‘I was warned not to upset Nigella Lawson’: Colin Fassnidge’s brush with ‘royalty’
Within 10 minutes the two chefs were planning their night out together.
- Robyn Doreian
- Opinion
- Fine dining
The World’s 50 Best Restaurants awards were wrong to ignore Australia – these five should’ve made the cut
What does the world’s food media have against our restaurants?
- Callan Boys
Monarchists formally complain to ABC over ‘gratuitously offensive’ coronation coverage
David Flint’s Australians for Constitutional Monarchy allege the broadcaster breached three sections of its standards during last weekend’s coverage.
- Kishor Napier-Raman and David Estcourt
The New York Times added tomatoes to its carbonara recipe. It sent social media into a frenzy
The recipe attracted such anger that the Italian farmers’ association released a statement on the matter, labelling it a “falsification” of Italian dishes.
- Eleanor Steafel