The Sydney Morning Herald logo

Mexico City

Advertisement
I’m toying with taking my family to Mexico later this year.

The world seems scary right now. Here’s why I won’t be staying home

My desire to share the world with my children, to show them that not everywhere looks and feels like Australia, is strong. Perhaps too strong to resist.

  • Ben Groundwater

Latest

The Robinson brothers and Mexico.

Surfers murdered in Mexico among more than 430,000 killed since 2006

The deaths of Australian brothers Callum and Jake Robinson have shocked the local community and sparked tributes from across the globe.

  • Farrah Tomazin
Mexico City

This fascinating, must-visit capital can be overwhelming. Here are nine ways to break it down

The following “must visits” will help you experience the many faces of this fascinating capital within accessible locales.

  • Kate Armstrong
NGV senior curator of photography Susan van Wyk at the Megacities exhibition.

A glimpse at an ‘unthinkably large’ future Melbourne

As Melbourne’s population surges, a megacity exhibition at the National Gallery of Victoria’s Triennial raises questions about population growth, housing density and transport.

  • Cara Waters
re run cover story

Endless delight: The 15 destinations we never get tired of revisiting

The point of travel is often to go to new places and have new experiences, but the chance to revisit favourite locations can be like reuniting with an old friend.

The Santa Fe skyline.

From beautiful landscapes to psychedelic fun houses: Santa Fe’s surprises

New Mexico’s arty desert vibes, West Virginia’s rapids, Canada’s northern lights: North America’s travel hits from Good Weekend’s 2023 Dream Destinations issue.

  • Craig Tansley, Callan Boys, Amelia Lester, Julie Miller, Kerry van der Jagt, Konrad Marshall and Rob McFarland
Advertisement
Chiles en nogada, a traditional festive dish, served at Azul's three restaurants in Mexico City, Mexico. The dish consists of poblano peppers, stuffed with fruits and meats, covered in walnut cream sauce and pomegranate seeds. It is eaten in Mexico between August and early September only.

Best Mexican foods: Beyond tacos, 11 of the best things to eat in Mexico City

Finding a good al pastor taco in Mexico City is not hard. It's trying everything else in this chaotic capital that is daunting.

  • Rachel Olding
Carmela tostadas.

Where to have breakfast, lunch and dinner in Mexico City

From elegant dining rooms to a sleek speakeasy, there's a lot more to dining in Mexico City than many foodies realise.

  • Julietta Jameson
Mexico City's Metropolitan Cathedral, the oldest and largest cathedral in all of Latin America.

Mexico City tours: Explore historic sites before they sink and disappear

The city of nine million is sinking into a lake - which may explain why some of the city's top attractions are lopsided.

  • Kristie Kellahan
Enjoying the nightlife in Mexico City.

Mexico City urban tour: Tequila, mescal, wrestling and mariachi music

On a night out in Mexico's capital, the tequila flows and blows are thrown.

  • Kristie Kellahan