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Your April hit list: The hot, new and just-reviewed places to check out this month

From newly hatted diners in Melbourne’s CBD to kebab vans worth travelling for, these were the venues that caught our attention in March for you to try this month.

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The chairs at Grossi Florentino Upstairs are being retired after active service since the 1930s.

Hush hour: 20 of Melbourne’s best restaurants for quiet conversation (and great food)

Because sometimes you just want to be able to hear each other speak over a fabulous meal and a great glass of wine, or three.

Vue de Monde

Melbourne’s best places eat and drink

Drawing influence from around the world, the city’s dining landscape is nothing if not diverse.

  • Ellen Fraser
The Age, Good Food. Review of Alt Pasta. Spanner crab fettuccine,
Pic Simon Schluter 9 March 2023.

Review: Moody laneway pasta bar Alt says hasta la vista to salt

A thought experiment – how much flavour can you extract without using salt? – becomes a reality at this CBD pasta restaurant.

  • Besha Rodell
Chef Shane Delia at his rebranded Collingwood venue Maha North (previously Maha Bar).

‘Big Middle Eastern energy’: Shane Delia’s Maha Bar becomes Maha North brasserie

The chef’s Smith Street venue is reopening as a destination for dinner and wine, rather than snacks and cocktails.

  • Emma Breheny
Inside the MCC’s Committee Room by Grossi within the MCG.

On the MCC waiting list? Here’s a delicious trick: book in for lunch

One of Melbourne’s most iconic chefs is now in charge of one of the city’s most iconic - and not so exclusive - rooms with a view.

  • Besha Rodell
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Rendang shakshuka with roti at Dale La Pau Indonesian cafe in Camberwell.

Review: Beef rendang meets baked eggs at Dale La Pau

The idea of somehow combining shakshuka and rendang was so alluring, even world-shaking, that Dani Valent had to get herself to Camberwell for a taste.

  • Dani Valent
Sicilian lasagne has joined the Deli’s menu.

New owner in the driver’s seat, but Albert Park Deli’s winning formula remains

Jeanette Barker brings her decades of experience at Grossi restaurants to this nearly 50-year-old neighbourhood fixture. But she knows not to mess with the formula.

Hot chicken burger at Bird restaurant in Brunswick East.

March hit list: Hot, new and just-reviewed places to check out in Melbourne, right now

From fried chicken to hatted lasagne, here’s what’s hot this month.

Chicken kara-age at Izakaya Den in Melbourne.

Review: This Japanese snack stalwart serves Melbourne’s best fried chicken

The batter is so startlingly crisp it’s like eating fine crystal stemware, reviews Larissa Dubecki.

  • Larissa Dubecki