Maison Batard
Advertisement
- Series
- The restaurant tycoons
Restaurant tycoons
The Age’s series on the people who make Melbourne’s restaurant scene tick.
Latest
- Special series
- The restaurant tycoons
The Society man v the premier: When Daniel Andrews tipped Chris Lucas over the edge
He is the Geelong boy who built a Toorak palace on grit and gourmet burgers. But when lockdowns silenced the city, Chris Lucas found his voice, trading the dining room for the war room to challenge a premier.
- Cassandra Morgan
- Collection
- French
13 bustling French bistros and bars for Bastille Day and beyond
The next best thing to actually dining in Paris this summer? Soaking up the atmosphere – and the steak frites and Chablis – at these charming Melbourne venues, instead.
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell