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Lee Kum Kee

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For over 135 years, Lee Kum Kee has remained dedicated to authenticity through culinary storytelling.

Since 1888, an authentic Asian flavour made effortless at home

From a humble oyster sauce in 1888 to a pantry icon across Australian kitchens, Lee Kum Kee celebrates over a century of flavour, heritage and good fortune.

  • Tim McDonald

Latest

Lee Kum Kee’s sauces are used by professional chefs and home cooks all around the world.

Saucy business: The billion-dollar brand you know by sight, if not by name

A 136-year-old condiment company, Lee Kum Kee, is evolving to reach a new generation – but many trade secrets still stay in the family.

  • Jessica Yun
There’s no better place on the planet to experience legendary dishes, from dim sum to noodles and fried rice, sizzling stir fries, succulent roast duck and char siu pork.

Transport your tastebuds to the vibrant streets of Hong Kong

Discover Asia’s culinary capital and birthplace of Lee Kum Kee’s legendary sauces on a trip to foodie paradise.

  • Amy Cooper