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Eat Streets

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Kingsway in Glen Waverley is one of Melbourne’s best suburban dining hubs.

‘People around here understand food’: Insider tips for eating your way through one of Melbourne’s best suburban dining hubs

Catch a train or nab a park in our secret spot, then start at the shopping centre for Good Food’s guide to noodles, mini banh mi and a retro Cantonese restaurant.

  • Dani Valent

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Chef Peter Gunn is calling time on Ides in Collingwood.

Is Melbourne’s one-time hottest food strip losing its grit?

Smith Street has long been defined by its diversity and grungy energy. But things are changing, with decade-old fine diner Ides closing and fast-food chains moving in.

  • Quincy Malesovas
Hector’s Deli draws queues, and is a popular spot in Little Collins’ emerging hospitality hub.

Long defined by car parks and private clubs, this back street is the city’s hottest food strip

The east end is gaining momentum, but its full length is dotted with tasty and affordable rewards, from $15 laksa to a spicy riff on a Filet-O-Fish.

  • Claire Adey
Huu Huu Thanh within Footscray Market.

‘Chaotic in a good way’: The inner western suburb on the edge of a renaissance

Iconic pastries, deeply flavoured pho and ringside drinks. Dani Valent traverses Barkly Street in search of its best eats.

  • Dani Valent
Fried chicken washed down with Cass beer at Seven Star Pocha in Koreatown.

Finger-licking late-night fun: An expert’s guide to eating (and drinking) in Koreatown

Good Food joins Doju chef Mika Chae for a tour of the city’s now-official Korean hub, Healeys Lane.

  • Dani Valent
Sandro at dusk.

With five new openings within 300 metres, one of our best Eat Streets is getting even better

Thornbury’s High Street is booming, with a new fire-fuelled Lebanese restaurant, elite ice-cream and more.

  • Tomas Telegramma
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A selection of venues featured along Koornang Road, Carnegie.

Ramen, Russian cold cuts and bullfrog: The street where you can find – and eat – almost any delicacy

Decades ago, this strip was where many Melburnians discovered bibimbap. It’s since boomed into arguably the city’s most diverse eating street.

  • Dani Valent
Welcome to Good Food’s Eat Streets series.

The essential Good Food guide to Melbourne’s best Eat Streets

Welcome to a new series from Good Food, celebrating Melbourne’s neighbourhoods, walking them and falling in love one diverse and delicious bite at a time.

Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

In Melbourne’s west, diners are spending big at this once-unassuming strip that now bustles with amazing eateries. In this series, Dani Valent tells you exactly where to eat and drink on Watton Street.

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of rug and wedding dress shops became a premier dining strip

Visitors used to flock to Armadale for the boutique shopping. Now its eateries – from high-end to casual – attract Melburnians from all over the city. In this series, Dani Valent tells you exactly where to eat and drink on High Street.

  • Dani Valent