Danny’s Kopitiam
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Chef of the Year works two days a week, serves only six people at a time
After a “wild and unpredictable” year for hospitality, a star-studded awards ceremony celebrated Victoria’s best, with some new and exciting names rising to the top.
- Dani Valent
- Review
- Glen Waverley
This humble Malaysian mainstay in the suburbs is a restaurant to treasure
Danny Ko is 78 and his trusty wok has just turned 22. Together, they have made thousands of char kwai teow.
- Dani Valent