Coffee
Emelia Jackson’s make-ahead hazelnut tiramisu is rich, creamy, ready when you are
Here’s the scoop on an impressive dessert that takes the stress out of entertaining.
- < 30 mins
- Emelia Jackson
Latest
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- 2 hrs +
- Helen Goh
Sunday baking project: Helen Goh’s coffee layer cake with buttercream and brittle
This layer cake recipe is an update of an old-fashioned coffee and walnut cake.
- 1-2 hrs
- Helen Goh
Chocolate loaf cake with mascarpone icing and jam
Its simple batter comes together in one bowl, and the mascarpone icing can be whipped up by hand.
- 1-2 hrs
- Danielle Alvarez
Chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
Adam Liaw’s Anzac biscuit tiramisu
This is part ripple cake, part Anzac biscuit and part tiramisu but I promise it all makes sense in the end.
- 2 hrs +
- Adam Liaw
Adam Liaw’s simmered pork with ponzu
The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s overnight iced coffee
A strange thing about Australia is that iced coffee is one of our favourite drinks but we have about 20,000 different versions.
- 2 hrs +
- Adam Liaw
Adam Liaw’s tiramisu trifle for two
I rarely bother beating egg yolks into zabaglione for a traditional tiramisu. Purists would see a mix of cream and mascarpone as a cheat but I’m fine with that.
- < 30 mins
- Adam Liaw