Chicken
This four-ingredient chicken salt is the closest thing you’ll get to takeaway chips at home
Created by the Belles Hot Chicken founder, it’s made with everyday pantry staples – but one important ingredient – and great tossed through buttery popcorn, nuts or a tray of chips.
- < 30 mins
- Morgan McGlone
Latest
Cold somen noodles with poached chicken and ponzu
Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s balsamic chicken cutlets
These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.
- 30 mins - 1 hr
- Adam Liaw
Zesty Mexican chicken and rainbow bean salad
This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.
- < 30 mins
- Sarah Pound
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Fragrant Syrian chicken with lemon and pistachio cous cous
This aromatic Syrian-style braise balances weeknight ease with dinner-party flair. A zesty, nut-studded side dish is its ideal companion.
- 30 mins - 1 hr
- Sarah Pound
This Spanish-inspired chicken tray bake with chorizo is ‘low-effort cooking with big flavour’
Plus three recipes from Saturday Night Pasta’s Elizabeth Hewson’s new cookbook, including a sweet potato soup, a gentle midweek stew and a self-saucing pudding.
- Elizabeth Hewson
‘Wind back the clock with every bite’: Dim Sim Lim’s retro Australian-Chinese recipes
Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.
- Vincent Lim
El Jannah’s cousin has entered Sydney’s chicken shop wars
James Estephan’s chicken shop chain Char’d will be compared to El Jannah either way – so he’s leaning into it.
- Jessica Yun
Adam Liaw’s chicken cotoletta is delicious with just a squeeze of lemon
Think of this as Italy’s sophisticated answer to the wiener schnitzel: best enjoyed simply with a generous squeeze of lemon.
- 30 mins - 1 hr
- Adam Liaw