Burmese
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- Review
- Box Hill North
‘I can imagine expats weeping over it’: This new eatery spotlights Burmese comfort food
Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving a little-known cuisine with a Melbourne twist, from salmon risotto to tofu noodles.
- Dani Valent
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- Review
- Hurstville
‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles
This Hurstville venue is one of the few places in Sydney serving the traditional and “unapologetically bold” cuisine of Myanmar.
- Helen Yee
- Recommended
- Hurstville
Head to this Burmese eatery for flavourful mohinga fish soup
Opened in April by Tommy Young, who previously ran Pink Peppercorn in Paddington, Blue Heaven serves some of Myanmar’s most renowned dishes.
- David Matthews
Beloved Margaret River eatery to close
They provided full-throttle, nourishing food in an alfresco community setting. Now it’s coming to an abrupt halt – but something even bigger might be in store.
- Max Veenhuyzen
- Review
- Granville
Boisterous Burmese flavours tempt diners
Over-ordering is inevitable at Lay Lay Naing's restaurant.
- Andrew Levins