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Jerusalem artichoke, teardrop peas and raspberries at Brae.
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Brae

A study in sustainability, a love letter to regional luxury.

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Australian Reuben Kooperman’s marmalade has been chosen from thousands of entries to be presented to the King in honour of his coronation.

Fit for a King: Meet the Australian marmalade-maker with a right royal honour

Reuben’s latest batch was honoured at The Dalemain World Marmalade Festival with a one-off prize – to be presented to King Charles III as a coronation gift.

  • Rob Harris
Go-to dish: Prawn and kohlrabi is a stalwart signature that has been upcycled.
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Vittoria Coffee Restaurant of the Year: Brae, the review

Dan Hunter's menu is evolving and maturing by year, reviews Gemima Cody.

  • Gemima Cody
Collingwood and Richmond are set to do battle again on Friday night in a match that will speak volumes about their premiership aspirations.

Identity on the line as season approaches home straight

A stirring victory to the Birregurra Saints, spurred by an equally stirring pre-match address, got me thinking about who the AFL premiership contenders really are as the finals come into view.

  • Bob Murphy
Daring garden-based cuisine at Brae.
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Brae

The town of Birregurra now stars on the foodie map, with culinary tourists drawn to Dan Hunter’s daring garden-based cuisine.

The 'un-dull' parsnip dessert.
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Brae

Dan Hunter's Brae is the best of the Royal Mail immersed in Sunnybrae's free spirit.

  • Larissa Dubecki
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The Meating Place

Gourmet provedore, artisan butcher shop and weekend restaurant showcasing regional produce, Birregurra Farm Foods and its Meating Place restaurant are at the heart of western Victoria’s food trail.

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Sunnybrae

The industry is catching up with Sunnybrae. Now every serious chef is concerned with food ...

Birregurra Farm Foods & Provedore

If you're travelling overland to Lorne, there's no better place to stop for supplies. Pick up ...