Good Weekend special edition tennis quiz, January 14

Japanese fried chicken with quick cucumber pickles

In our house, tennis is king – and so is this incredibly flavourful and succulent chicken karaage, which I like to serve with quick cucumber pickles, shichimi togarashi and mayo whenever those night matches look like stretching into the early hours. The key to good karaage is allowing the chicken to dry out slightly once coated in the potato starch. For a more substantial meal, serve with steamed, short-grain rice.