The Sydney Morning Herald logo
Advertisement

This was published 3 years ago

Yule tired

Paul Connolly

In early October, at a barbecue at his parents’ place, Dominic was conscripted to play Santa for the family’s Christmas epic.

Photo: Paul Connolly

“Why me?” he said.

“No reason, mate,” said his brother Joe, theatrically patting his stomach.

Everyone laughed, including Dominic’s wife, Edie.

Advertisement

“What’s wrong, Daddy?” the kids said on the drive home.

“He’s just tired,” Edie answered. Dominic stared intently ahead.

Back home, he went for a jog, his first in years. After two blocks, he was sweating. After four, his knees were clicking. By the sixth, he resigned himself to his fate.

He walked home, puffing hard: ho, ho, ho.

To read more from Good Weekend magazine, visit our page at The Sydney Morning Herald, The Age and Brisbane Times.

Continue this edition

The December 17 Edition
Up next

Tricks of the trade: GW journalists on how to master longform writing

In this episode of Good Weekend Talks, senior writers Jane Cadzow and Amanda Hooton give an insider’s view on the art of writing a 5000-word feature.

Go-to dish: Truffle-poached lobster.
  • Review

Le Bouchon's lobster is a love letter to classic French cooking

Where good wine happens, good food will often follow. This is certainly the story behind this restaurant just outside Daylesford, writes Besha Rodell.

Previously

When it comes to champagne bubbles, does size matter?

It takes more than bubbles to make a great champagne or sparkling wine.

See all stories
Paul ConnollyPaul Connolly is a regular columnist with Good Weekend.

From our partners

Advertisement
Advertisement