This was published 15 years ago
Guide to Yum Cha Dishes
Let's be honest: yum cha can be a hit-or-miss affair in Sydney. So where to get the best dumplings and custard tarts?
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A guide to common yum cha dishes.Credit:
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Pork and prawn dumplings - siu maiCredit:Marina Oliphant
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Barbecued pork - char siew.Credit:Edwina Pickles
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Chickens' feet - fung jiao.Credit:Gary Medlicott
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Whitebait fritter - bak fan yuCredit:Quentin Jones
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Prawn steam noodles - ha cheung funCredit:James Brickwood
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Steamed Chinese broccoli - gai lanCredit:James Brickwood.
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Pork buns - cha siu baoCredit:Roger Cummins
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Vegatarian spring rolls - chun guenCredit:
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Lotus leaf rice - lo mai gai.Credit:
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Spinach dumplings - bo choi gaoCredit:Quentin Jones
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Steamed dumplings - gao geeCredit:Quentin Jones
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Dumpling - shao long baoCredit:
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Deep fried yam with minced pork - wu kokCredit:Natalie Boog
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Prawn dumpling - ha gao.Credit:Quentin Jones
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Custard tart - dan taatCredit:James Brickwood
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Custard buns - dan wong tsan baoCredit:Natalie Boog
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Doughy bread balls filled with red bean paste - lo mai cheeCredit:Marina Oliphant