This was published 14 years ago
Good Food Guide 2012 Awards short list
A glimpse of the restaurants and chefs on the Good Food Guide short list.
1/18
Best New Restaurant - nomineesCredit:
2/18
Porteno owners Elvis Abrahanowicz (left), Joseph Valore (centre) and Ben Milgete (right) in their restaurant Porteno in Surry Hills, Sydney.Credit:Kate Geraghty KLG
3/18
Grant Astle, left, and Warren Turnbull, right, owners of District Dining, in Surry Hills.Credit:Janie Barrett JEM
4/18
Dining Room for Chef Grant King's Gastro Park.Credit:Quentin Jones QCJ
5/18
Pictured left is head chef Shaun Quade and chef and director of Biota, James Viles standing in front of the glasshouse and kitchen garden.Credit:Domino Postiglione DPP
6/18
Mitch Orr and Thomas Lim photographed at Duke Bistro.Credit:Marco Del Grande MDG
7/18
Chef of the Year - nomineesCredit:
8/18
Chef Peter Gilmore of Quay Restaurant, The Rocks.Credit:Wolter Peeters WLP
9/18
Sepia Chef, Martin Benn, pictured in the Sepia Dining Room.Credit:Quentin Jones QCJ
10/18
Diego Munoz, chef at Bilsons.Credit:edwina pickles
11/18
Justin North at Becasse.Credit:Marco Del Grande MDG
12/18
Colin Fassnidge head chef at the Four in Hand Hotel in Paddington in his kitchen.Credit:Domino Postiglione DPP
13/18
Restaurant of the Year - nomineesCredit:
14/18
Sepia Restaurant, in Sussex St. Chef and owners Martin Benn and Vicki Wild, in the Sepia dining room.Credit:Quentin Jones QCJ
15/18
Executive chef Peter Gilmore and the staff at Sydney's Quay restaurant.Credit:Nicky Ryan
16/18
Mark Best owner/chef at the restaurant Marque in Surry Hills.Credit:
17/18
Justin and Georgia North at Becasse.Credit:Marco Del Grande MDG
18/18
Diego Munoz, chef at Bilsons.Credit:edwina pickles