This was published 15 years ago
Best of the Best from the 2011 SMH Good Food Guide Awards
Best of the Best from the 2011 SMH Good Food Guide Awards
1/12
VITTORIA COFFEE RESTAURANT OF THE YEAR: Chef Mark Best in his Surry Hills restaurant Marque.Credit:Quentin Jones
2/12
EMIRATES CHEF OF THE YEAR: Martin Benn from Sepia.Credit:Quentin Jones
3/12
PLUMM WINE GLASSES BEST NEW RESTAURANT OF THE YEAR: Chefs James Parry, and John Barthelmess at Manly Pavillion restaurant.Credit:Quentin Jones
4/12
YOUNG CHEF OF THE YEAR: Jason Saxby from Quay. Credit:Steven Siewert
5/12
STAR CITY PROFESSIONAL EXCELLENCE AWARD: est restaurant owner and chef, Peter Doyle.Credit:Quentin Jones
6/12
SYDNEY SEAFOOD MARKET BEST SEAFOOD RESTAURANT OF THE YEAR AWARD: Owner and Chef of Fishface in Darlinghurst, Stephen Hodges. Credit:Quentin Jones
7/12
TWO HATS, REGIONAL: Lochiel House restaurant owners and chefs, Monique Maul and Anthony Milroy, in their Kurrajong Heights eatery.Credit:Quentin Jones
8/12
BEST HAMBURGER OF THE YEAR: The Rockpool Wagyu Burger. Credit:
9/12
BROWN BROTHERS WINE LIST OF THE YEAR: Sommelier Jeremy Prideaux from Rockpool Bar & Grill.Credit:Quentin Jones
10/12
BEST SMALL WINE LIST OF THE YEAR: Sommelier Christian Denier from Spice Temple. Credit:Quentin Jones
11/12
iPHONE APP PEOPLE'S CHOICE AWARD: Chef and ownerTetsuya Wakuda.Credit:Jacky Ghossein
12/12
BEST PIZZA: Lucio De Falco of Lucio Pizzaria on Palmer street in Darlinghurst.Credit:Domino Postiglione