Trudi is Traveller’s content director, with responsibility for all editorial across the Sydney Morning Herald and The Age. She has edited Sunday Life, delicious. magazine and Vogue Entertaining + Travel as well as establishing two successful online businesses. She has lived in France and Italy, and will travel long distances for good food, wine and coffee. Follow her on Instagram at @trudijenkins_
This iconic Queensland hotel has had a makeover, and its new Italian trattoria is a key attraction.
If you’re going to maximise a Dubai stopover, why not go all out with a stay at this glamorous beachside hotel.
As we arrive at this imposing new luxury lodge and take in the seemingly infinite views, I realise I may have peaked a little too early for my first trip to Africa.
From subletting apartments to backpackers to launching an innovative luxury travel platform, Adam Schwab is the consummate entrepreneur.
The Tweed Coast’s Halcyon House opened in 2015 but is still going strong, with accolades from around the world.
Mandarin Oriental’s second London hotel is a new-build with only 50 rooms in the heart of Mayfair.
Just 30 minutes from downtown Athens, the new Ace Hotel & Swim Club has sea breezes, a Palm Springs modernist vibe and excellent food.
We join Oceania Allura’s maiden voyage from Italy to Greece, and check out everything from the stateroom to the specialty restaurants.
It promises “the finest cuisine at sea” but does Oceania Cruises’ brand new ship deliver?
A design-led hotel in a locals’ neighbourhood with excellent food and a vibey rooftop bar? Tick, tick, tick...