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Roslyn Grundy
Roslyn Grundy is Good Food’s recipe editor.
Celebrated Melbourne chef dies at 59
Teage Ezard, the chef responsible for venues including Gingerboy and Ezard, was diagnosed with an incurable neurological disease in 2024.
- Emma Breheny and Roslyn Grundy
Latest
The Good Food guide to a South Gippsland road trip (feat. this essential sandwich stop)
Conquering South Gippsland’s food trail takes more than a weekend. From artisan cheese to cool-climate wines, use this hit list to fuel your next regional escape.
- Roslyn Grundy
- Review
- Welshpool
The Rusty Gurnard
A cheerful, reborn pub with plenty of reasons to keep coming back.
- Roslyn Grundy
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- Review
- Loch
Loch Cheese Merchant
A tiny one-woman shop that’s a pilgrimage site for “curd nerds”.
- Roslyn Grundy
- Review
- Loch
Loch Brewery and Distillery
From English-style ales to flagship whiskies, artisanal gin and rum.
- Roslyn Grundy
The Age Good Food Guide 2026: Best places to eat and drink in South Gippsland
Roughly the size of Malta, this blessed region spills over with cool-climate wineries, artisan producers and dairy farms.
- Roslyn Grundy