Riley Wilson
Riley Wilson is a freelance journalist and editor specialising in travel, food, architecture and agriculture. She is a former desk editor at The Sydney Morning Herald and The Age, and the creator of the Greater Good newsletter.
Haunted and beautiful, this wild Aussie coast is like no other
Tasmania’s West Coast boasts World Heritage wilderness, wild terrain like no other and a tragic history.
- Riley Wilson
Latest
- ★★★★
- Hotel reviews
A cosy stay on Australia’s ‘edge of the world’
Epic views abound at this hotel on the edge of the country’s second-largest natural harbour.
- Riley Wilson
- ★★★½
- Hotel reviews
New stylish Byron stay mixes hotel and hostel
The Drifter brand’s new Byron Bay property encourages spirited camaraderie with social spaces designed for everything from podcasting to poolside DJ sets.
- Riley Wilson
- ★★★★½
- Train journeys
The verdict on new, extended version of Australia’s epic train journey
The great train odyssey has been reimagined in an itinerary that gives travellers time and breadth to experience the gems of the Australian outback.
- Riley Wilson
- ★★★★
- Hotel reviews
Hilton spin-off in WA makes elegance look easy
The first Garden Inn for the Hilton brand in Australia, the Albany waterside property leans into its role as a focused-service hotel.
- Riley Wilson
The ramshackle music hall that stole my heart in New Orleans
Preservation Hall has been championing jazz in a ramshackle wooden hall off Bourbon Street since 1961. The story lives in the song.
- Riley Wilson
- ★★★★½
- Hotel reviews
Ultimate island stay leaves nothing to be desired – except more time
The whole point of this remote Tasmanian destination is that you don’t leave. I happily followed that memo.
- Riley Wilson
Not quite a ghost town: The Australian destination with just four residents
The remote South Australian town of Cook was once home to a thriving population. Now, its ghosts outnumber its residents – until the train pulls in.
- Riley Wilson
‘It can get really rough’: Inside the challenging kitchen of a luxury train
Think it’s hot in the kitchen? Try creating 1200 dishes a day for a moving mealtime operation on board one of country’s most distinguished rail journeys.
- Riley Wilson
The island with Australia’s best produce and ‘the restaurant with no food’
It’s known for its famous dairy products and beef, but it’s the community that make King Island truly special.
- Riley Wilson