Craig Tansley is a Gold Coast-based freelance travel writer with a specialty in adventure, and a background in the South Pacific.
If you haven’t been recently, you won’t recognise Brisbane – this former big country town is now one of Australia’s most sophisticated cities.
The Gold Coast’s dining scene used to revolve around surf clubs. Now a throng of talented chefs has turned the region into a genuine foodie hot-spot.
As I sit down to a breakfast of black pudding and a pot of English breakfast tea, paid for in British pounds, the contrast with my last destination is shocking.
With the highest concentration of Michelin stars in the French Alps, it’s no coincidence that the concept of the gourmet ski safari originated in the Dolomites.
This is so much bigger and it’s better. And there’s no one here except us.
All you have to do to avoid a whopping 98 per cent of the crowds in Yellowstone National Park is walk.
I grew up in a place where no building is allowed to be higher than the tallest coconut tree. It remains my happiest place on Earth.
If it’s been a while between check-ins, just know the “Glitter Strip” has traded its gaudy sequins for something far more tailored.
It’s just one of the many remarkable Christmas markets worth visiting in Europe.
After enduring more than 13 hours in an economy seat with a rival recently, on this flight I feel like I’ve been upgraded.