Ben Groundwater is a Sydney-based travel writer, columnist, broadcaster, author and occasional tour guide with more than 25 years’ experience in media, and a lifetime of experience traversing the globe. He specialises in food and wine – writing about it, as well as consuming it – and at any given moment in time Ben is probably thinking about either ramen in Tokyo, pintxos in San Sebastian, or carbonara in Rome. Follow him on Instagram @bengroundwater
Airlines always like to pretend to be your friend. Until they sniff a little desperation and then they absolutely fleece you for all you’re worth.
The phrase “meat salad” isn’t all that appetising. And yet, laab is a spectacular cornucopia of flavours, all in perfect harmony.
Everything is outsized when you’re away from home in an unfamiliar environment, seeing new things, meeting new people, challenging yourself to survive and thrive.
This tourist experience offers a delicious taste of the simple life in Kyushu and insight into the Japanese concept of “ikigai”.
Want to know the height of sophistication? It’s standing up while travelling at 300km/h, eating a tostada with jamon iberico, and sipping an icy beer.
What do you get when you cross cottage pie with empanadas, and multiply that by tamales with a touch of moussaka?
I’ve been visiting this wonderful European city for almost 25 years. I love it so much, in fact, that I decided to live there.
Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects of that boozing.
My guide reveals the risque reason many people flock to this hot-spring hotspot. Then we get naked together.
It’s a true luxury to pile one expensive ingredient on top of another. It first became popular among the nouveau riche in the 19th century. Now you can find it at the pub.