Ben Groundwater is a Sydney-based travel writer, columnist, broadcaster, author and occasional tour guide with more than 25 years’ experience in media, and a lifetime of experience traversing the globe. He specialises in food and wine – writing about it, as well as consuming it – and at any given moment in time Ben is probably thinking about either ramen in Tokyo, pintxos in San Sebastian, or carbonara in Rome. Follow him on Instagram @bengroundwater
I’m sure it was meant well, but that tip from a backpacker in the early 2000s remains one of the worst bits of travel advice I have ever been given.
My desire to share the world with my children, to show them that not everywhere looks and feels like Australia, is strong. Perhaps too strong to resist.
What can you reliably find in pretty much any city or country town on the planet? China’s recipe for leftovers.
New Zealand’s set to show up its trans-Tasman culinary cousins with its soon-to-be-published first-ever Michelin Guide.
There is no such thing as a boring day in South America, or even a boring moment.
There are destinations I have felt instantly comfortable, where I have known in my bones straight away that this is a place for me. It’s a magical thing.
It’s a key building block upon which an entire cuisine is based – a simple, incredibly tasty dish that you will find everywhere across north-eastern Spain.
Airlines always like to pretend to be your friend. Until they sniff a little desperation and then they absolutely fleece you for all you’re worth.
The phrase “meat salad” isn’t all that appetising. And yet, laab is a spectacular cornucopia of flavours, all in perfect harmony.
Everything is outsized when you’re away from home in an unfamiliar environment, seeing new things, meeting new people, challenging yourself to survive and thrive.